Green Bean Casserole

This classic Thanksgiving side dish is delicious and easy to make.  You don't have to save it for Thanksgiving, either; I had it Monday night with some stuffing.  This cold weather has me craving Fall dishes like crazy!

INGREDIENTS

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1 can (10 1/2 oz.) Campbell's Condensed Cream of Potato Soup
3/4 cup heavy whipping cream
1/8 tsp black pepper
4 cups cooked cut green beans
1 1/3 cups French's Crispy Fried Onions

 

DIRECTIONS

  • MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • BAKE at 350°F for 30 min. or until hot. Stir.
  • TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Side DishesMarie KellyMilford KitchenComment