Happy Holidays 2018

Boy oh boy has it been a while, eh?  

Murphy

We’ve had a big year, including visiting our 30th National Park, adding tons of new clients, meeting new friends in Milford, eating more plant-based foods, and most importantly, getting our new puppy Murphy.

He’s a Bernadoodle (Bernese Mountain Dog & Poodle) and so precious and calm and silly and a little clumsy, which is adorable.

Nick’s been an amazing pup-dad, it’s really cool to see him in a new role and totally rocking it.

Murphy’s getting used to all the crazy delicious smells in his mom’s Milford Kitchen.

He’s been the best thing about this year by far!

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Current Reads:

Sister Pie by Lisa Ludwinski

Half Baked Harvest by Tieghan Gerard

Current Favorites: 

Marie -            Vegan Apricot, Cashew, & Date Balls

                        Tagliatelle with Crispy Brussel Sprouts & Burrata

Nick –             Zucchini & Roasted Corn Pizza

                        Eggs.  Any kind of eggs.  Or as Nick calls them, “eggies.”

Current Shops:

Bubs & Betty’s in Milford, MI
411 N. Main St.
Milford, MI 48381
www.bubsandbettys.com

Parks Project - Online
www.parksproject.us

Current App:

Strava – It tracks our walks, runs, bike rides, etc.  It’s a terrific FREE app that’s fun to use and a great motivator!  Add me as your friend!

Current Wishes:

Victorinox Steak Knives - We’re really in need of some more steak knives. Nick and I already have these and they’re perfect. We just need more for when we entertain.

Instantpot - Do you have one? How do you like it? I’d love if Santa brought me one this year!

Air Fryer - My sister has one of these ard it’s absolutely amazing. Like magic!

How has your year been?  

What’s the best thing that happened to you this year?  What was your biggest accomplishment?  What was the best thing you ate?  Favorite cookbook; store; app? Let’s share! Tell me all about it - I want to hear from you!

My New Year’s Resolution:  Keeping up with the blog a little better.