Chocolate Waffles
Cashew Cream
Healthy, Breakfast, Dinner, Lunch, VegetarianMarie KellyMilford Kitchennuts, cashew, cream, how to make cashew cream, nutritional yeast, vegan, vegetarian
Turkey Sliders w/ Pineapple Onion Relish
Broccoli Cheddar Soup
Spinach & Feta Hand Pies
Roasted Potato Salad with Fresh Herbs
Almond Milk
Brown Butter Rotini with Kale & Spinach
Peach Sauce
Buckeyes
Fruit & Dairy Free "Yogurt" Pops
Caprese Tartine with Burrata
Appetizers, Healthy, DinnerMarie KellyMilford Kitchenhow to make a tartine, burrata, cheese, caprese, balsamic, tomatoes, basil, tomato, how to make caprese, caprese recipe
Vegan No-Churn Pistachio Ice Cream
Work in Progress: Caprese Salad with Arugula & Grilled Peaches (Vegan)
Dinner, Healthy, Appetizers, Lunch, Side Dishes, VegetarianMarie KellyMilford Kitchensalad, arugula, peach, chickpeas, vegan, vegetarian
Chilled Carrot Soup
Dinner, Appetizer, Appetizers, Healthy, VegetarianMarie KellyMilford Kitchencarrots, carrot soup, soup, vegan, vegetarian, how to make carrot soup, milford, milford michigan, michigan
Vegan Apricot Cake
Vegan Apricot, Cashew, and Date Balls
Healthy, Breakfast, Vegetarian, SnackMarie KellyMilford Kitchensnack, healthy, apricot, cashew, dates, how to make apricot balls, vegan
Vegan Apple Pie Crescent Rolls
Vegan Creamy Garlic Penne w/ Roasted Tomatoes
Dinner, Healthy, Lunch, Side Dish, VegetarianMarie KellyMilford Kitchenvegan, pasta, tomatoes, penne, how to make vegan garlic pasta, how to make vegan pasta, garlic
Blueberry Muffin Overnight Oats