Tantalizing Thai Chicken & Pineapple Skewers
What says summer more than food on a stick, right? These Chicken & Pineapple Skewers are perfect for Milford Spice Company's Tantalizing Thai accompaniment. Grab a drink and head to the grill for these bad boys - you won't be sorry!
INGREDIENTS
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch chunks
1/2 pineapple, peeled, cored, and cut into 1-inch chunks
1/2 cup water
1/4 cup brown sugar
1/4 cup soy sauce
2 Tbsp lime juice
2 cloves garlic, finely chopped
2 Tbsp Milford Spice Company’s Tantalizing Thai
1/2 tsp salt
DIRECTIONS
Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.
