Pesto & Potato Burrata Pizza

This pizza rules! It’s different, delicious, and you really can’t go wrong with Burrata cheese.

INGREDIENTS 

2 tsp dried oregano
1 Tbsp raw sesame seeds
1 Tbsp fresh grated lemon zest
1 tsp ground cumin
Salt & pepper
1 ball of Tiseo’s Dough, thawed
Extra virgin olive oil, for drizzling
1/3 cup basil pesto
1 medium potato, very thinly sliced
8 ounces burrata cheese
1/2 cup fresh lemon micro basil or basil leaves
Crushed red pepper flakes

DIRECTIONS

• Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.

• In a small bowl, combine the oregano, sesame seeds, lemon zest, cumin, an a generous pinch of both salt and pepper. 

• On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Rub the dough with olive oil and sprinkle with the seed mix, using as little or as much as you'd like. Dollop the dough with pesto and layer on the sliced potatoes, drizzling them lightly with olive oil, salt and pepper.

• Transfer the pizza to the oven and bake for 10-15 minutes or until the crust is golden and the potatoes are crisp. Remove from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Sprinkle on the basil, and crushed red pepper flakes.