Vegan Split Pea Soup (Slow Cooker)
Healthy, Dinner, Vegetarian, Soup, Side DishesMarie KellyMilford Kitchenvegan, vegetarian, split pea soup, soup, vegan split pea soup, vegan soup recipe
Gnocchi with Kale & Brussel Sprouts
Cauliflower Au Gratin
Side Dish, Side Dishes, Lunch, Dinner, VegetarianMarie KellyMilford Kitchencauliflower, au gratin, how to make cauliflower gratin, cauliflower au gratin recipe, parmesan, cheddar
Tortilla Soup
Easiest Flatbread
Spinach & Ricotta Stuffed Shells
Avocado Cucumber Salad
Dinner, Healthy, Lunch, Side Dish, Side Dishes, Snack, VegetarianMarie KellyMilford Kitchencucumber, avocado, salad, vegetarian, vegan
Kale Honeycrisp Salad
Dinner, Healthy, Vegetarian, LunchMarie KellyMilford Kitchensalad, honeycrisp, pupmkin, kale, fall, autumn, vegetarian, vegan, how to make a kale honey crisp salad
Curry Lentil & Potato Soup
Dinner, Healthy, Lunch, Soup, Side Dishes, VegetarianMarie KellyMilford Kitchensoup, curry, potatoes, indian, how to make curry lentil soup, lentils
Creamy Cashew Butternut Sage Sauce
Healthy, Dinner, Vegetarian, LunchMarie KellyMilford Kitchenhealthy, vegetarian, vegan, butternut squash, sage, cream sauce, vegan pasta sauce, banza
Spaghetti Squash Bowls with Tofu and Lime Peanut Sauce
Southwest Spaghetti Squash Bowl
Cashew Cream
Healthy, Breakfast, Dinner, Lunch, VegetarianMarie KellyMilford Kitchennuts, cashew, cream, how to make cashew cream, nutritional yeast, vegan, vegetarian
Almond Milk
Brown Butter Rotini with Kale & Spinach
Vegan No-Churn Pistachio Ice Cream
Work in Progress: Caprese Salad with Arugula & Grilled Peaches (Vegan)
Dinner, Healthy, Appetizers, Lunch, Side Dishes, VegetarianMarie KellyMilford Kitchensalad, arugula, peach, chickpeas, vegan, vegetarian
Chilled Carrot Soup
Dinner, Appetizer, Appetizers, Healthy, VegetarianMarie KellyMilford Kitchencarrots, carrot soup, soup, vegan, vegetarian, how to make carrot soup, milford, milford michigan, michigan
Vegan Apricot Cake
Vegan Apricot, Cashew, and Date Balls
Healthy, Breakfast, Vegetarian, SnackMarie KellyMilford Kitchensnack, healthy, apricot, cashew, dates, how to make apricot balls, vegan