Kenny's East Texas Cajun Sweet Potato Fries

Quick and easy, you can turn a couple sweet potatoes into a delicious treat for the whole family - though you may want to keep them all to yourself - with Milford Spice Company’s Kenny’s East Texas Cajun Sweet Potato Fries!  Dip them in some ranch or chipotle mayo!

INGREDIENTS

3 sweet potatoes, cut into matchsticks
3 Tbsp extra virgin olive oil
1 1/2 Tbsp Milford Spice Company’s Kenny’s East Texas Cajun
Salt & pepper to taste (optional)
1 tsp flaky salt (optional)

DIRECTIONS

  • Preheat the oven to 425 degrees F.

  • Wash sweet potatoes and slice into matchsticks.

  • Place the sweet potatoes on a large baking sheet and toss with olive oil, Milford Spice Company’s Kenny’s East Texas Cajun, and a large pinch each of salt and pepper. 

  • Spread the fries out in an even layer. Do not overcrowd the pan. If needed, divide the fries between 2 baking sheets. 

  • Transfer to the oven and bake for 15-20 minutes, then flip, and return to the oven and bake for 15-20 minutes more. 

  • Pull out of oven once tender and crisp.  Sprinkle with flaky salt (optional).

Dinner, Healthy, Lunch, Side Dish, Side Dishes, Snack, VegetarianMarie KellyMilford KitchenMilford spice, cajun, fries, sweet potato, sweet potatoes, sweet potato friesComment