Perfect Chili

This recipe is super simple, but super effective.  The base is what I’ve been using for years.  Sometimes I switch up the meat and put in some sausages or chorizo to mix it up.  But ever since I got Milford Spice Company’s Perfect Chili , I’m not going back to the mixture of spices I’d have to dig out of the spice drawer.  It’s the perfect combo to make the absolute perfect chili.

INGREDIENTS


1 lb ground beef
1 pkg Bob Evans Zesty Sausage
1 can dark red kidney beans
1 can light red kidney beans
1 jar Thick & Chunky salsa (I use mild or medium)
1 can no salt added tomato sauce
2 Tbsp Milford Spice Company’s Perfect Chili
1 onion, diced

DIRECTIONS

  • Brown meat; drain.  Add to slow cooker with remaining ingredients and cover with lid.

  • Cook on low for 5 to 6 hours or on high for 3 to 4 hours.

  • Stir when finished and before serving.  Serve with fresh white onion, green onion, cheddar cheese, or sour cream.

DinnerMarie KellyMilford Kitchenchili, Milford spice, beans, kidney beans, perfect chili, cheddar, sausage, spicyComment