Broiled Zucchini & Radishes with Lemon Vinaigrette

We wanted a light dinner tonight, so while this dish makes for a fantastic side, tonight, it was perfect for us.

INGREDIENTS

broiled zucchini and radish with lemon vinaigrette.JPG

12 zucchinis (I mixed Zucchini & Yellow Squash)
6 small radishes
Cooking spray
2 Tbsp olive oil
1 Tbsp fresh lemon juice
1 tsp Dijon mustard
3/8 tsp kosher salt
1/8 tsp black pepper
1 tsp fresh thyme leaves

DIRECTIONS

  • Halve baby zucchini and small radishes lengthwise. Place, cut sides down, on a rimmed baking sheet. Lightly coat with cooking spray. Broil on high on oven rack in top position until browned and tender, 4 to 5 minutes.

  • Whisk together olive oil, fresh lemon juice, Dijon mustard, kosher salt, and black pepper in a small bowl. Arrange mixture on a platter. Drizzle with dressing, and sprinkle with fresh thyme leaves.

Dinner, Healthy, Side Dishes, VegetarianMarie KellyMilford Kitchenzucchini, squash, radish, vinaigrette, saladComment