Gyros (Impossible "meat")

I had no clue if these were going to turn out edible, but DANG!  These were delicious!  I mean, who knew with the right seasoning these could taste just like gyros?!  Glad I gave it a try and looking forward to making these bad boys again!

INGREDIENTS

12 Ounces Impossible Burger
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 tsp Oregano
2 Teaspoons Dried Thyme
2 tsp Rosemary
2 tsp Dried Parsley
1/4 Cucumber
2 tsp Dill
1/2 Cup Plain Yogurt
1 tsp Lemon Juice
1 tsp Olive Oil
1/4 Cup Cherry Tomatoes
1/4 Red Onion
Salt To Taste
1/4 Cucumber
2 Teaspoons Dill
1/2 Cup Plain Yogurt
1 Teaspoon Lemon Juice
1 Teaspoon Olive Oil

DIRECTIONS

• Mix all the spices and combine with the Impossible Burger. Form into flat oval pieces. Heat a pan over medium-high heat and sear 2-3 minutes on each side.

• Peel and finely dice the cucumber and mince garlic and dill. Combine with yogurt and lemon juice. Whisk until well incorporated. Add the oil slowly until fully incorporated and emulsified. *Make it 100% plant-based with plant-based yogurt.

• Slice the cherry tomatoes and ¼ of a red onion. Top each pita with Impossible Gyro Meat, cherry tomatoes, red onion, and tzatziki sauce.