Spicy Pomegranate Moscow Mule

Moscow Mules are my favorite, and with a little tweaking and festive twists, these cocktails are perfect for the holidays!

 

INGREDIENTS 

356 Spicy Pomegranate Moscow Mule.JPG

2 ounces vodka
Juice from 1/2 lime juice
Juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
1/3 cup pomegranate juice
1-2 jalapeño slices
Ginger beer, for topping
Pomegranate arils, and fresh mint, for serving

 

DIRECTIONS

  • Fill a cocktail glass with ice.

  • Combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and garnish as desired. 

Dinner, Side DishesMarie KellyMilford Kitchencocktail, holiday, christmas, moscow mule, how to make a moscow mule, jalapenoComment