Cranberry Brie Pull-Apart Bread

My mom came over with my nephew, Stefan, to try out this super easy-to-make app, and they loved it! This is a delicious Fall Appetizer - perfect for any dinner party!

INGREDIENTS

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1 large boule (round loaf of bread)
1 stick melted butter
2 tsp. fresh thyme leaves
2 tsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-oz.) wheel Brie, cut into thin strips
1 (15-oz.) can whole-berry cranberry sauce

DIRECTIONS

  • Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, slicing every inch in both directions and making sure not to slice all the way through the bottom. 

  • In a small bowl, whisk together melted butter, thyme, and rosemary and season with salt and pepper. Brush boule with butter mixture, making sure to get inside crosshatches. 

  • Stuff each crosshatch with Brie and cranberry sauce and wrap bread completely in foil. 

  • Bake until cheese is melty and bread is warm and toasty, about 20 minutes. 

  • Let cool 5 minutes, then serve.

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Appetizers, Dinner, Side DishesMarie KellyMilford Kitchenbrie, pull apart bread, bread, how to make pull apart bread, cranberry, cranberries, cheese, thyme, rosemaryComment