Potato Salad

Everyone says their mom makes the best potato salad. They’re wrong. My mom makes the best potato salad. Well, I mean, I add extra bacon of course.

1 cup mayonnaise
2 Tbsp vinegar
1 ½ tsp salt
1 tsp sugar
5 russet potatoes, peeled
1 cup celery
1 large red onion
7 eggs, hard-boiled
3 pkgs. Bacon

Cut the potatoes into small bite size chunks and place in medium sauce pan. Cover with water and boil for 10-12 minutes. Pour off water, set pan in sink or larger pan of cold water to cool quickly.
Combine mayonnaise, vinegar, salt, sugar, and pepper in large bowl. Add potatoes; toss gently. Add remaining ingredients - continue to toss gently to combine well. Cover, chill for 2 or more hours for best flavor.
Add pepper throughout the whole mixing process. Boil the eggs and cook the bacon while the potatoes are boiling.