Chocolate Covered Pretzels

If you have kids or nieces & nephews like I do, these are a perfect, easy way to their hearts.  Also, I have the best nieces & nephews.  Every single one is awesome.

 

chocolatecoveredpretzels.jpg

INGREDIENTS

4 pkgs Baker’s white chocolate bars
1 pgkg Rold Gold pretzel rods
2 Hershey milk chocolate bars
Sprinkles

 

DIRECTIONS

  • Rest the pretzel on a wax paper lined baking sheet.
  • Take a fork and dip it in the milk chocolate, let it drizzle a little away and, holding the fork above the pretzel, swing it back and forth, drizzling the milk chocolate over the white chocolate.
  • You may also shake your choice of sprinkles over the white chocolate pretzel rod.
  • When finished, set in the refrigerator for at least 20 minutes.
  • Melt Baker’s chocolate for 30 seconds, stir, and repeat every 30 seconds until smooth.  You can burn it, so stick to the 30 second rule.
  • Do the same with the Hershey’s milk chocolate.
  • Dip each rod in the chocolate about ¾ of the way and lift, letting the excess drizzle away.
DessertMarie KellyMilford KitchenchocolateComment