Avocado Toast

I get to enjoy my weekday breakfasts after I pack Nick’s breakfast sandwich to-go along with his afternoon snack (I know it’s a little corny, but he does appreciate it).  Honestly, I usually just have a grapefruit, but this was quite a treat – very decadent!  I enjoyed it with a date shake, something I learned about while visiting Palm Springs, CA last month.

avocadotoast.jpg

INGREDIENTS

2 slices multigrain toast
½ avocado
6 slices of bacon
4 radishes sliced very thin
2 eggs
1 handful alfalfa or aqua sprouts
1 ½ Tbsp goat cheese
½ lime
salt & pepper to taste

 

DIRECTIONS

  • For me, the trick to perfect over easy eggs is patience.  I cook them on medium until they don’t move (they get white around the edges), and then I turn the heat way down and cook those bad boys on low for a long time.  Slow and low is the name of the game; somewhere around 6-7 minutes.
  • Top the toast with the eggs, add a pinch of salt and pepper and sprinkle on the sprouts and goat cheese.
BreakfastMarie Kellyeggs, bacon, toast, avocadoComment