Italian Sandwich Ring

You know those quick recipes you see on Facebook from Tasty, Delish, and Buzzfeed?  Well, I thought I’d try my hand at one.  I tweaked the recipe a bit, but all in all, it turned out really well!  Highly recommended as an appetizer (I served mine with Jet’s Pizza ranch dressing).  Perfect for a football game party for sure!

 

italiansandwichring.jpg

INGREDIENTS

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb deli smoked turkey
⅓ lb deli ham
¼ lb deli pepperoni
8 slices provolone cheese, halved
salt, to taste
pepper, to taste

 

DIRECTIONS

  • Preheat the oven to 375˚F (190˚C).
  • Unroll cans of dough, separate into triangles.
  • On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  • Layer cheese, pepperoncinis, basil, turkey, ham, pepperoni, and provolone on each triangle closest to the ring.
  • Season with salt and pepper.
  • Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake for 30 minutes or until the dough is golden brown.
AppetizersMarie KellyMilford KitchenItalian, crescent rolls, sandwich, game dayComment